Melbourne's Best American BBQ

  1. Managing Director
(03)96464719
DELICIOUS
Specializing in the best of American food, and serving up all your favourites.
Pit-Smoked low n' slow
Our meats our cooked in a hickory wood pit smoker on site for up to 18 hours, using the 'low n' slow' method of real American 'Cue.
  Hog Lobster Bar & Grill​​
​​144 Rouse Street Port Melbourne
03 96464719

HAND RUBBED
Hand rubbed using our secret blend of herbs and spices, we do everything on site.
'Cue for a Cause...

Hog Lobster proudly supports local and overseas charities and donates $1 from every meal sold.

Menu

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The  Chicken Burger. A whopping 300 grams of juicy chicken Breast, caramelized balsamic Spanish onion, melted Monterey Jack cheese, lettuce, tomatoes, pickles, and house made bbq sauce.
Challenge Burger!

This not your everyday challenge.... with over 1.2 kgs of prime angus beef, bacon, cheese and salad, and fries... YOU will be defeated.
 
Monday is Challenge Night, bookings essential!
   
Baby Back Pork Ribs hand rubbed and hickory smoked and cooked low and slow for 14 hours on site, mopped in a delicious house made bbq sauce and finished on a flame grill.
The Shrimp Po’ boy. Louisiana's pride and joy. 
  

Hog Lobster -Wood Smoked, Low n'Slow American BBQ at it's Best.
  
Contact Us

144 Rouse Street Port Melbourne
03 96464719
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